Switch®: The Global Standard for Fruit Rot Protection

Managing fruit rot, particularly Botrytis, is essential for the success of horticultural crops such as grapes and strawberries. Switch® relies on an advanced formulation combining two active ingredients (Fludioxonil and Cyprodinil) to provide comprehensive protection.

Switch® Technology: Technical Performance and Superior Formulation 

This technology is characterized by several technical features that ensure high efficiency:

• The first active ingredient acts as a contact fungicide, creating an external shield that prevents fungal penetration.
• The second provides systemic protection, penetrating plant tissues to eliminate latent infections and prevent their development.
• The formulation includes over 30 inert ingredients that support performance, with active ingredient purity exceeding 97%.
• The water-dispersible granule formulation ensures 100% solubility, preventing nozzle blockages and ensuring precise distribution.
• Adjuvants and penetrants ensure the fungicide adheres to the fruit, providing wash-off resistance while facilitating rapid tissue penetration.

Export Quality and Mycotoxin Management

The presence of mycotoxins is a major barrier to export, often leading to shipment rejections. Switch® functions to:

• Inhibit mycotoxin production, ensuring yield compliance with international health standards.
• Improve external appearance and extend post-harvest shelf life.
• Maintain the product's position as an approved essential solution in major global markets.

Don't stop at reading!

To discover more about Peanut Switch®, we invite you to watch the full episode of "Ser El San’aa" with Syngenta Egypt’s experts via the link:

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